Cornbread Stuffing with Sage and Dried Fruits Recipe – Sunset Magazine

Ingredients

• 2 qts. cubed day-old cornbread
• 2 tablespoons olive oil
• 1 large white onion, halved and sliced
• 1/2 cup dried cranberries
• 1/2 cup chopped dried apricots
• 1 1/2 cups reduced-sodium chicken broth
• 2 large eggs
• 1/2 teaspoon kosher salt
• 2 tablespoons chopped fresh sage leaves