Heston Blumenthal's carbonara recipe | delicious. magazine

Name: Heston Blumenthal's carbonara recipe | delicious. magazine
Ingredients: 75ml extra-virgin olive oil; 3 onions, finely chopped; 2 garlic cloves, crushed; 200g smoked streaky bacon, sliced into 1cm thick lardons (or ready-sliced smoked lardons); 1 fresh green chilli, chopped, seeds and white pith removed (optional); 400g top-quality dried pasta strands (spaghetti is ideal); 3 free-range egg yolks, lightly beaten; 50g parmesan, plus extra to serve; Small bunch of fresh parsley, chopped

www.deliciousmagazine.co.uk

Heston Blumenthal adds fresh green chilli to his luxurious carbonara. A great recipe for those who love extra zing added to their dinner.

View Original

Share this recipe:

Ingredients

75ml extra-virgin olive oil
3 onions, finely chopped
2 garlic cloves, crushed
200g smoked streaky bacon, sliced into 1cm thick lardons (or ready-sliced smoked lardons)
1 fresh green chilli, chopped, seeds and white pith removed (optional)
400g top-quality dried pasta strands (spaghetti is ideal)
3 free-range egg yolks, lightly beaten
50g parmesan, plus extra to serve
Small bunch of fresh parsley, chopped