Thermomix recipe: French Onion Chicken Bake | Tenina.com
Easy French Onion Soup Chicken Bake: A Flavorful One-Pan Family Dinner on the table with little to no fuss. Let the oven do the work!
Ingredients
- 1 Kilo boneless chicken thighs, cut into thirds
- 50 Grams French Onion Soup Dry Mix
- 2 Tablespoons plain flour
- 30 Grams butter
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- 1 brown onion peeled and quartered
- 4 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 300 Grams bacon, sliced
- 1 Teaspoon dried dill
- 2 Teaspoons Dijon mustard
- 400 Grams liquid chicken stock
- 400 Grams Swiss brown mushroom(s) quartered
- pink salt flakes and pepper to taste
- 100 Grams baby spinach leaves
- 1 Batch Sweet Potato Mash to serve
- 100 Grams sour cream to serve
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