Sizzling Blackened Cod Recipe: One Pan Magic for Crispy Perfection - The Pass and Provisions
Crispy one pan blackened cod recipe delivers mouthwatering flavors with minimal cleanup. Come taste this zesty seafood delight that promises a quick, flavorful weeknight dinner.
Ingredients
- 4 cod fillets (about 6 oz / 170 g each)
- 2 tbsps olive oil (or melted butter)
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp cayenne pepper (optional, for heat)
- ½ tsp black pepper
- ½ tsp salt
- Lemon wedges, for serving
- Fresh parsley or cilantro, chopped (for garnish)
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