Christmas Stollen
Christmas Stollen is a traditional German fruitcake perfect for the holiday season. Our step-by-step recipe with photographs makes it easy to bake this deliciou
Ingredients
- Raisins 1 cup
- Dried cranberries 1 cup
- Candied kumquats 1/4 cup
- Candied pomelo 1/4 cup
- Zest of 1 orange
- Juice of 1 orange
- Dark rum 1/2 cup (100 ml)
- Nuts (mixed hazelnuts, almonds, walnuts) 1 cup
- Yeast (fresh) 1/4 cup
- Sugar 1 tablespoon
- Milk 3/4 cup (warm)
- Flour 2/3 cup
- Sponge
- Sugar 1/3 cup
- Egg yolks 3
- Almond flour 1/3 cup
- Salt Pinch
- Cinnamon 2 tsp
- Ginger 1/2 tsp
- Cardamom 1/4 tsp
- Ground cloves 1/4 tsp
- Nutmeg 1/4 tsp
- Ground black pepper 1/4 tsp
- Flour 3-4 cups
- Softened unsalted butter 1 cup (2 sticks)
- Melted unsalted butter 1/3 cup (5 1/3 tbsp)
- Powdered sugar 2/3 - 3/4 cup
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