Classic Marinated Vegetables Recipe: How to Make It

Ingredients

• 1 cup frozen corn, thawed
• 1 cup frozen peas, thawed
• 1/3 cup finely chopped celery
• 1/3 cup finely chopped green pepper
• 1/3 cup finely chopped onion
• 1 jar (2 ounces) diced pimientos, drained
• 2 tablespoons sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons vegetable oil
• 1-1/2 teaspoons French salad dressing