Healthy Yogurt Cake
Light and healthy yogurt cake perfect for 8 servings, made in just 5 minutes of prep time with ingredients like yogurt, flour, and eggs. Ideal for a quick dessert or snack.
Ingredients
- 1 cup plain yogurt, at semi-room temperature
- 2 leveled cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs, at room temperature
- 2 tsp baking powder
- 1/2 tsp vanilla extract or essence
- 1-2 lemons, zested
- 1 pinch salt
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