Elaichi Macarons Recipe For Eid: Festive Fusion Dessert To Try
Add a festive twist to French macarons with fragrant elaichi and rich chocolate ganache. These cardamom macarons are crisp on the outside, chewy on the inside, and make the perfect Eid dessert to...
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Cooking tools:
- Food processor
- Sifter
- Mixing bowl
- Whisk
- Piping bag
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 cup Confectioners’ sugar
- ¾ cup Almond meal (badam powder)
- 2 Egg whites (aged for 2–3 days at room temperature)
- ¼ cup Caster sugar
- ¼ tsp Cardamom powder (Elaichi)
- Few drops Food colour of choice
- 70 gms Semi-sweet chocolate bar
- 5 tbsp Double cream
- 1 tbsp Unsalted butter (at room temperature)
- ¼ tsp Vanilla extract
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