Chicken Kimchi Rice with Coconut Sauce Recipe | Jongga
Tired of ordinary Asian dishes? Adding kimchi can provide a hidden kick to your Asian-style meals. Try out Jongga's extraordinary recipe!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- Canola oil 20 ml
- Sliced onions 100 g
- Sliced garlic 2 cloves
- Skinless chicken thigh 200 g
- Sliced Jongga Kimchi 200 g
- Chicken broth 300 ml
- Coconut cream 60 ml
- Salt to taste
- O’Food Toasted Sesame Seed Oil to taste
- Steamed rice 180 g
- Cilantro to garnish
- Fresh red chili to garnish
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