Mustard Pork Tenderloin Recipe with Brown Sugar
This savory tenderloin with a touch of sweetness will get you excited for leftovers.
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Pastry brush
- Cutting board
Ingredients
- 2 pounds pork tenderloin
- Salt
- pepper
- 1/4 cup whole grain mustard
- 1/4 cup light brown sugar
- 2 teaspoons thyme, minced
- 1 yellow onion, thinly sliced
- Reynolds Wrap® Aluminum Foil
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