Red Velvet Trifle Recipe

Name: Red Velvet Trifle Recipe
Total time: 30 min
Ingredients: 2 packages vanilla pudding mix (102 g each); 36 chocolate sandwich cookies, crushed; 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL); 38 HERSHEY’S KISSES Brand Milk Chocolates; 12 HERSHEY’S KISSES Brand Candy Cane Mint Candies; 2 cups sweetened whipped cream or whipped topping, divided (500 mL); 1/2 cup butter or margarine, softened (1 stick) (125 mL); 1 1/2 cups sugar (375 mL); 2 eggs; 1 tsp vanilla extract (5 mL); 1 cup buttermilk or sour milk* (250 mL); 2 tbsps red food colouring (30 mL); 2 cups all-purpose flour (500 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1 tsp salt (5 mL); 1 1/2 tsps baking soda (7 mL); 1 tbsp vinegar (15 mL)

www.hersheyland.ca

This trifle is the perfect ending to dinner. Red velvet cake combined with chocolate and cookies make for one delicious dessert! Make your own here!

Keywords

HERSHEY'S
HERSHEY'S CHIPITS
Red Velvet
Mousse
Pudding & Trifles
Vanilla
Milk Chocolate
Intermediate
Everyday
Evergreen
Chocolate

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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