Pressed Muffuletta-style Sandwich Recipe - Reily Products
Enjoy a delicious pressed Muffuletta-style sandwich with creamy Blue Plate® Mayonnaise, salty meats, and vinegary olive salad—perfect for sharing!
Ingredients
- 2 cups New Orleans-style green olive salad, roughly chopped
- 1/2 cup marinated artichoke hearts, roughly chopped
- 1/2 cup Blue Plate®️ Mayonnaise
- 1/4 cup pickled Peruvian peppers or pimentos, roughly chopped
- 1 soft Italian bread loaf, halved lengthwise
- 4 ounces sliced salami
- 4 ounces sliced mortadella
- 4 ounces sliced capicola (or more salami)
- 4 ounces sliced mozzarella (or havarti)
- 4 ounces sliced provolone
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