Lentil Risotto – Lentils.org

Ingredients

• 1 tbsp canola oil
• 1 yellow onion, finely diced
• 1 medium carrot, finely diced
• 2 celery sticks, finely chopped
• 2 cloves garlic, chopped
• 1 cup red lentils
• 1 cup black or green lentils
• 1 oz rosemary, thyme and oregano finely chopped
• 3-4 cups chicken stock
• 4 oz parmesan, grated
• salt and pepper to taste
• 1 cup heavy cream, optional