Lentil Croquette – Lentils.org

Ingredients

• 2 Tbsp (60 mL) canola oil
• 1 cup (250 mL) yellow onion, minced
• ½ cup (125 mL) cello carrots, minced
• 1 cup (250 mL) brown mushrooms, minced
• 1 lb (500 g) whole red lentils, cooked and drained well
• 1 Tbsp (15 mL) smoked paprika
• 2 tsp (10 mL) black pepper, fine ground
• 1 lb (500 g) russet potatoes, mashed
• 1 lb (500 g) split red lentils, cooked until broken down to a puree, drained of excess moisture
• 1 large egg
• 1 cup (250 mL) all-purpose flour
• 4 large eggs, beaten
• 2 cups (500 mL) Panko bread crumbs