Smoked Salmon & Egg Tartine

Name: Smoked Salmon & Egg Tartine
Total time: 20 min
Ingredients: 4 large eggs; 1 tablespoon good mayonnaise (like Hellman’s); 1 teaspoon whole-grain mustard; 1/2 tablespoon capers (rinsed and dried, optional); 2 spring onions (green parts finely chopped); large pinch sea salt; freshly ground black pepper; 4 lettuce leaves; 4 slices smoked salmon; 4 slices sourdough bread; unsalted butter (for buttering the toast); handful fresh rocket leaves (to serve)

www.loveandcook.co.uk

This recipe is inspired by the hundreds of tartines that we sold at Baker & Cook. They were very popular, made on dark sourdough bread.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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