Smoked Salmon and Egg Salad Tartines Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Cutting board
- Mixing bowl
- Colander
- Fork
- Toaster
- Grill
Ingredients
- 12 extra-large eggs
- 75ml good mayonnaise
- 2 tsp whole-grain mustard
- 1 tbsp minced fresh dill, plus sprigs for garnish
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 8 slices multi grain bread or round French boule
- 8 slices good smoked salmon
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