Chicken, Pumpkin and Broccoli in Skewers Recipe | Ajinomoto Malaysia

Ingredients

• 2 Chicken whole legs, deboned
• 150 g Pumpkin, sliced
• 150 g Broccoli, cut into florets
• Some Wooden satay skewers
• Enough Cooking oil
• 1 tsp SERI AJI® All Purpose Seasoning For Deep Frying
• 1 tbsp Ginger juice
• ½ tsp Sesame oil
• ½ tsp Sugar
• ¼ tsp AJI-SHIO® Flavoured Pepper
• 5 tbsp Plain flour
• 2½ tbsp Rice flour
• 1 tbsp Corn flour
• 2 tsp Baking powder
• A dash Salt
• 1 tbsp Cooking oil
• Some Water
• 1 tsp Ginger juice
• ½ tsp TUMIX® Chicken Stock Seasoning