Berlingots a la truffe Recipe by Veggie Vision | Veggie Vision
Discover how to make Berlingots à la truffe with Vegan Vision! Try this delicious, dairy-free, vegan recipe. Download the free Veggie Vision recipe book now!
Ingredients
- Pasta: We make our own but you can also use fresh rice dumpling/pastry sheets.
- Filling: 150ml plant-based double cream
- Filling: 50g vegan parmesan cheese
- Filling: 250g vegan cream cheese
- Filling: 1 teaspoon white truffle oil
- Filling: Fresh grated truffle
- Sauce: 10x shiitake mushroom
- Sauce: 1 tbsp soy sauce
- Sauce: 1 sheet nori seaweed
- Sauce: 1 litre water
- Sauce: 2g xanthan gum
- Sauce: 250ml plant-based double cream
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