Fish With Parsley Sauce Recipe
Also known in Mexico as Pescado al Perejil. Variation found in Extending the Table. Posted for Zaar World Tour 3.
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Ingredients
- 1/2 cup fresh parsley
- 1/2 cup fresh cilantro
- 1/2 cup water
- 2 tablespoons lemon juice
- 2 garlic cloves, crushed
- 6 firm fish fillets
- 1 tablespoon margarine or 1 tablespoon oil
- 1/2 small onion, finely chopped
- 2 tablespoons celery, chopped
- 1 bay leaf
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