Coconut Rice Pudding with Carmelized Strawberries
Coconut Rice Pudding topped with caramelized strawberries—served in just 30 minutes! Perfect for family gatherings.Makes 6. Photo by Campbell's.
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Ingredients
- 1 cup (250 mL) short/medium-grain rice
- 1 3/4 cup (310 mL) granulated sugar
- 1 tsp (5 mL) vanilla extract
- 1 can (16oz/500 mL) coconut milk
- 200 mL Campbell's® Stock First Cream Stock™
- Pinch cinnamon
- 1 pint (454 g) strawberries, washed and quartered
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