Wild Salmon in Parchment Paper
This wild salmon in parchment paper combines salmon, vegetables, and heart healthy fats for an easy "pit-stop" that supports balanced nutrition.
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Ingredients
- 4 ounces shiitake mushrooms (cleaned & sliced)
- 3 carrots (julienned)
- 1 leek
- 1 ½ Tbsp. olive oil
- salt & pepper
- 2 wild salmon fillets (skinless (or remove skin) (~4oz. each))
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