Baked Wild Salmon in Parchment Paper with Olive Oil and Garlic
Ingredients 4 oz. wild salmon1 Tablespoon olive oil or coconut oil2 Cloves of roasted garlic1 Tablespoon fresh squeezed lemon1 Teaspoon white cooking wine1 Teaspoon chicken stockFinely chopped...
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Ingredients
- 4 oz. wild salmon
- 1 Tablespoon olive oil or coconut oil
- 2 Cloves of roasted garlic
- 1 Tablespoon fresh squeezed lemon
- 1 Teaspoon white cooking wine
- 1 Teaspoon chicken stock
- Finely chopped parsley
- Salt
- Pepper
- 1 Plum tomato
- Parchment Paper
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