Lotus Root and Fungi Salad | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Lotus root (sliced) 140 g
- Dried black fungi (shredded) 15 g
- White fungi, torn into small pieces 27 g
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Honey 2 tsp.
- Red pepper (diced) 1 pc
- Lee Kum Kee Minced Ginger 1/2 tsp.
- Lee Kum Kee Seasoned White Vinegar 1 Tbsp.
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