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Black Fungus with Vinegar | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Black Fungus, 100g
- Garlic, miced, 2pcs
- Chilli Pepper, 1pc
- Lee Kum Kee Mature Vinegar 100g
- Lee Kum Kee Premium Soy Sauce 30g
- Lee Kum Kee Premium Chicken Bouillon Powder 20g
- Lee Kum Kee Pure Sesame Oil
- Sugar 70g
- Lee Kum Kee Sichuan Peppercorn Flavoured Oil 5g
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