Hot And Sour Lotus Root Slices | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 300 g Lotus root (peeled and sliced)
- ½ tbsp. Oil
- 1 tsp Lee Kum Kee Minced Garlic
- 1½ tsp Lee Kum Kee Chicken Bouillon Powder
- 1½ tbsp. Lee Kum Kee White Vinegar
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 2 tsp Lee Kum Kee Peppercorn Chilli Oil
- 2½ tsp Chinese mature vinegar
- 1 tbsp. Sugar
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