Roast Turkey from Treasured Polish Recipes for Americans by Polanie Club

Roast Turkey from Treasured Polish Recipes for Americans by Polanie Club

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Pull out the pinfeathers. Then singe off the hairs over a flame quickly so as not to darken or scorch the skin. Cut off the head and feet. Scrub the bird with a brush. Rinse thoroughly and wipe dry...

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Ingredients

  • 2 stalks celery
  • 1 sliced onion
  • ¼ teaspoon ground ginger
  • Stuffing
  • Salt
  • 1 hen turkey

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