Roast Turkey from Treasured Polish Recipes for Americans by Polanie Club
Pull out the pinfeathers. Then singe off the hairs over a flame quickly so as not to darken or scorch the skin. Cut off the head and feet. Scrub the bird with a brush. Rinse thoroughly and wipe dry...
Ingredients
- 2 stalks celery
- 1 sliced onion
- ¼ teaspoon ground ginger
- Stuffing
- Salt
- 1 hen turkey
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