Chickpea Cucumber Salad | BeyondGLP

Chickpea Cucumber Salad | BeyondGLP

beyondglp.health

High-fiber plant foods support gut bacteria diversity and digestion.

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Ingredients

  • 1 can chickpeas (drained and rinsed)
  • 1 cucumber (diced)
  • ¼ red onion (thinly sliced)
  • 1 tbsp olive oil
  • Juice of ½ lemon
  • Salt and pepper
  • Optional: fresh parsley

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