Multiple Sclerosis Friendly Recipes
Mongolian Soy Curls Recipe plant-based, refined sugar-free, gluten-free option, vegan Ingredients: 1 1/2 cups Soy Curls (substitute with cubed tofu or tempeh) 1
Ingredients
- 1 1/2 cups Soy Curls (substitute with cubed tofu or tempeh)
- 1/2 Onion, diced
- 2 Garlic cloves, minced
- 1-2 Tbsp Balsamic vinegar (substitute with any vinegar you have on hand)
- 1 Broccoli head, chopped into florets
- 1 lb Frozen green beans
- 1 inch Fresh ginger, minced (substitute 1/2 tsp ground ginger)
- 2 Tbsp Tapioca or Arrowroot starch
- 1/2 cup Soy sauce, tamari, or liquid aminos
- 1/2 cup Pure maple syrup or raw honey
- 1/4 cup Water
- Optional: pinch of red pepper flakes
- Optional: Sesame seeds to garnish
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