Lamb shank pappardelle - Italian recipes by GialloZafferano
Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lamb shank pappardelle
Ingredients
- Lamb shanks (4 pieces) 4 lbs
- Onions finely chopped 1
- Carrots finely chopped 1
- Celery finely chopped 2 stalks
- Garlic 2 cloves
- Red wine 2 ½ cups
- Tomato purée 24.5 oz
- Parsley finely chopped to taste
- Salt to taste
- Black pepper to taste
- Extra virgin olive oil 2 tbsp
- Parmigiano Reggiano PDO cheese grated to taste
- Type 00 flour (or all-purpose flour) 1 ¾ cup
- Semolina ½ cup
- Eggs 4
More Like This
Slow Cooked Lamb Shank Ragu Pappardelle
perfectitaliano.com.au
Savor the Flavor: Homemade Lamb Tagliatelle Recipe – 4aKid
4akid.co.za
Slow Cooked Lamb Shank Pasta With Pesto | Donna Hay
donnahay.com.au
How to make Lamb Shank And Pasta Soup Recipe
slurrp.com
Pappardelle Pasta recipe | AnnieCooking.com
anniecooking.com
Lamb ragu with pappardelle Recipe | Home Beautiful
homebeautiful.com.au
Lamb Shanks with Puff Pastry Ravioli and Tomato Sauce
sodelicious.recipes
Lamb Ragu Pappardelle Recipe - Jessica Nguyen
jessicanguyen.com.au