Apple Galette Gelson's
Warm and inviting, rustic Apple Galette made with Honeycrisp apples, cinnamon, and buttery dough. Serves 8. Perfect for autumn gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 ½ cups Gelson’s organic all-purpose flour, plus more for dusting
- 1 Tbsp white sugar
- Pinch fine sea salt
- ¾ cup unsalted butter (scant), chilled and cubed
- ⅓ cup ice water
- 3 Honeycrisp or sweet-tart apples, cored and thinly sliced
- 2 Tbsp white sugar
- Ground cinnamon, to taste
- 1 Tbsp unsalted butter, chilled and cubed
- Clover or wildflower honey, to taste
- 1-2 Tbsp raw granulated sugar, optional
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