Cuban Sandwich Salad | Salad Recipes | Tesco Real Food

Ingredients

• 180-200g leftover cooked Tesco Finest ultimate salt-aged pork loin joint, torn into chunks, plus any leftover crackling, roughly chopped
• 1 tbsp olive oil, for frying
• 1 thick slice from a Tesco sourdough bloomer, cut into squares
• 1 romaine lettuce, trimmed, halved across the equator and leaves separated
• 4 vine tomatoes, cut into quarters
• 3 slices Jarlsberg cheese
• 4 slices sweet cucumber sandwich slices
• 1 tbsp cumin seeds, toasted in a dry pan until fragrant
• 1 small garlic clove, crushed
• 1 tsp dried oregano
• 1 tsp caster sugar
• Finely grated zest and juice 1 orange
• 1 tbsp American mustard
• 2½ tbsp light olive oil