Guyanese Style Dhal {Whole30} by Althea Brown - FoodSocial
Guyanese Style Dhal {Whole30} - Cooked in 20 minutes using a pressure cooker. Made with yellow split peas, curry powder, and roasted spices. Perfectly blended for a tasty, comforting meal.
Ingredients
- 1 cup Split Peas, Dried
- 6 cups Water
- 1 Tbsp Curry Powder
- .5 Onion
- .5 tsp Garam Masala
- 1 tsp Salt
- 4 cloves Garlic
- 3 cloves Garlic
- .25 cup Palm Oil Shortening
- 1 Tbsp Cumin, Ground
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