Guyanese Style Dhal {Whole30} by Althea Brown - FoodSocial

Guyanese Style Dhal {Whole30} by Althea Brown - FoodSocial

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Guyanese Style Dhal {Whole30} - Cooked in 20 minutes using a pressure cooker. Made with yellow split peas, curry powder, and roasted spices. Perfectly blended for a tasty, comforting meal.

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Ingredients

  • 1 cup Split Peas, Dried
  • 6 cups Water
  • 1 Tbsp Curry Powder
  • .5 Onion
  • .5 tsp Garam Masala
  • 1 tsp Salt
  • 4 cloves Garlic
  • 3 cloves Garlic
  • .25 cup Palm Oil Shortening
  • 1 Tbsp Cumin, Ground

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