Classic Cheese Gyudon - LineupCook
A savory bowl of thinly sliced beef, caramelized onions, and a rich soy sauce-based broth, topped with a blend of melted mozzarella and cheddar cheese over a be
Ingredients
- 2 cups rice, uncooked
- 2 tablespoons vegetable oil
- 2 larges onion, thinly sliced
- 0.9 pounds beef, thinly sliced
- 100 mls soy sauce
- 50 mls mirin
- 50 mls sake
- 2 tablespoons sugar
- 0.2 pounds mozzarella cheese, shredded
- 0.2 pounds cheddar cheese, shredded
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