Gyudon Recipe - CookSifu - Place No. 1 to store your recipe
Delicious Gyudon, a quick Japanese beef dish simmered in soy-based sauce, served with onions and rice. Perfect for a satisfying lunch or dinner!
Ingredients
- A pinch of salt: 250 grams sliced beef shortplate (meat for sukiyaki and yakiniku)
- Cloves Garlic: 2 tablespoons
- : 2 tablespoons
- English muffin: ½ onion, thinly sliced
- Green peas: 2 cloves garlic, chopped
- celery/maydonoz: ½ piece of ginger, bruised
- meat/kyma: 1 teaspoon of powdered mushroom stock
- : 1 teaspoon
- Ginger: ¼ cup water
- coarsely chopped: 1 tablespoon cooking oil
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