Orchiette with Spinach, Sausage, White Beans, and Tomatoes
Orchiette with Spinach, Sausage, White Beans, and Tomatoes Author: Three Many Cooks Serves: 6 to 8 Taking the spinach for a dip in the boiling pasta water helps
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- Salt
- 1 pound orchiette
- 2 packages (9 to 10 ounces each) factory washed fresh spinach
- 1 pound bulk Italian sausage (or links removed from casing)
- Olive oil
- 4 garlic cloves, minced
- 2 teaspoons Italian seasonings
- ½ cup dry red wine
- 1 can (14.5 ounces) petite diced tomatoes
- 1 can (15 to 16 ounces) white beans (undrained)
- ½ cup coarsely grated Parmesan cheese, plus extra for topping
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