Baked Spinach with Sausage Tomatoes and Penne Recipe
Discover the ultimate comfort food with this Baked Spinach with Sausage, Tomatoes, and Penne recipe—a perfect blend of hearty, savory, and cheesy g...
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Cooking tools:
- Oven
- Pot
- Baking dish
- Skillet
- Wooden spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 5 cups baby spinach
- 2 cups mozzarella cheese (shredded)
- 1 cup parmesan cheese (grated)
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