Prawn, dill & cucumber pasta recipe | Good Food
Supper can be ready in 25 minutes with just six fresh ingredients and a bag of pasta, from BBC Good Food magazine.
Ingredients
- 300g pasta shapes
- small bunch chopped dill
- juice ½ lemon
- 5 tbsp half-fat soured cream
- 300g North Atlantic cooked prawns
- 1 cucumber diced
- 1 fennel bulb shredded
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