Slow Cooker Veggie Spaghetti

Name: Slow Cooker Veggie Spaghetti
Ingredients: 1 pound zucchini, chopped into tiny pieces; 1 pound eggplant, chopped into tiny pieces (or replace with more zucchini or yellow squash); 2 28-ounce cans crushed tomatoes; 1 6-ounce can tomato paste; 1 teaspoon garlic powder; 2 teaspoons basil; 2 teaspoons oregano; 1/2 teaspoon salt

www.nogettingoffthistrain.com

This slow cooker veggie spaghetti is a healthy, filling dinner that's full of vegetables! The perfect volume eating recipe!

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Can opener
Measuring spoon
Spoon
Oven

Ingredients

1 pound zucchini, chopped into tiny pieces
1 pound eggplant, chopped into tiny pieces (or replace with more zucchini or yellow squash)
2 28-ounce cans crushed tomatoes
1 6-ounce can tomato paste
1 teaspoon garlic powder
2 teaspoons basil
2 teaspoons oregano
1/2 teaspoon salt