Spring Asparagus and Ham Frittata with Turmeric and Tarragon
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Cooking tools:
- Nonstick skillet
- Cast iron skillet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 pound fingerling potatoes, cut into 1/4-inch-thick slices
- 12 large eggs
- 1/4 cup whole milk
- 2 tablespoons Simply Organic® Nutritional Yeast
- 1 teaspoon sea salt
- 1 teaspoon Simply Organic® Ground Mustard
- 1 teaspoon Simply Organic® Turmeric
- 1/2 teaspoon Simply Organic® Black Pepper
- 1/4 teaspoon Simply Organic® Cayenne Pepper
- 3 1/2 ounces Gruyere cheese, grated
- 1 tablespoon olive oil
- 8 ounces asparagus, trimmed and cut into 1-inch pieces
- 1 cup diced ham steak
- 3/4 cup sliced scallions
- 1 1/2 teaspoons Simply Organic® Dill
- 2 tablespoons minced fresh tarragon
- 2 tablespoons minced fresh chives
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