Asparagus and Asiago Frittata | Food Stuff

Name: Asparagus and Asiago Frittata | Food Stuff
Ingredients: 5 eggs; 1 small bunch of thin asparagus (about 3/4 pound), washed, trimmed, and cut into 1-inch pieces; 1 tablespoon butter; 1 tablespoon olive oil; 1-1/2 tablespoons heavy whipping cream; 1 tablespoon fresh thyme, chopped and divided; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 ounces Asiago cheese, sliced thin; 4-5 cherry tomatoes sliced in half, and 6, 4-inch asparagus spears for garnish

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Ingredients

5 eggs
1 small bunch of thin asparagus (about 3/4 pound), washed, trimmed, and cut into 1-inch pieces
1 tablespoon butter
1 tablespoon olive oil
1-1/2 tablespoons heavy whipping cream
1 tablespoon fresh thyme, chopped and divided
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 ounces Asiago cheese, sliced thin
4-5 cherry tomatoes sliced in half, and 6, 4-inch asparagus spears for garnish