Beef Tenderloin with Pepper Crust
America's Heartland Recipes: Main Dishes - Beef Tenderloin with Pepper Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Carving knife
- Instant-read thermometer
- Roasting pan
- Aluminum foil
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 ½ lbs beef tenderloin roast
- 2 tbsp extra virgin olive oil (for rubbing)
- ½ cup cracked black peppercorns (or more)
- 1 cup Mushroom Ragout (see below)
- 1 bunch fresh parsley (for garnish)
- 1 red bell pepper (for garnish)
- 1 small box cherry tomatoes (for garnish)
- ⅓ lb each of Portabella, Cremini and Oyster mushrooms
- 2 tbsp butter
- ¼ cup dry white wine
- salt
- pepper
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