Jasmine Tea Sorbet Recipe | James Beard Foundation

Jasmine Tea Sorbet Recipe | James Beard Foundation

archive.jamesbeard.org

A splash of coconut juice suffuses this fragrant sorbet with enough tropical flavor to get you through the hottest of summer days.

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Cooking tools:

  • Ice cream maker
  • Fine-mesh strainer
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • 2 cups water, divided
  • 3 cups sugar
  • 1/2 cup Chinese jasmine tea
  • 2 Earl Grey tea bags
  • 1 cup coconut juice
  • 2 tablespoons brandy

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