Indian Style Chili - Schweid & Sons
Indian Style Chili Prep Time 15 Cook Time 4 Serves 4 - 2 Packs Ground Beef, Schweid & Sons The Butcher’s Blend Brick - 1 Large Spanish Onion (finely minced) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 2 Packs Ground Beef, Schweid & Sons The Butcher’s Blend Brick
- 1 Large Spanish Onion (finely minced)
- 3 Red Bell Peppers (thinly chopped)
- 5 Pieces Peeled Garlic (finely minced)
- 1 Tablespoon Tomato Puree
- 1 Teaspoon Finely Minced Ginger (or Ginger Puree)
- 2 Tablespoons Curry Powder
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Ground Corriander
- 1 Tablespoon Tumeric Powder
- 1 Teaspoon Garam Masala
- 1 Teaspoon Chili Powder
- 4 Tablespoons Olive oil
- 1 Large Can Red Kidney Beans (with juices)
- 1 Large Can Black Pinto Beans (with juices)
- Salt (to taste)
- Pepper (to taste)
- 2 Teaspoons Sugar (or to taste)
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