Ingredients
- 2 lg. yams, boiled, peeled and sliced 1/4-inch thick
- 2 oranges, peeled and sliced
- 3/4 cup California Dried Figs, sliced crosswise into fourths
- 1/4 cup walnut pieces
- 1/4 cup margarine, melted
- 2 tbsp. honey
- 1 tsp. orange peel, grated
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