Rosemary Pepper Bread

Ingredients

• 1 tablespoon yeast
• 1/2 cup quick cooking rolled oats
• 1/4 cup cornmeal
• 3 cups bread flour
• 1 teaspoon salt
• 1 1/2 teaspoons black pepper
• 2 tablespoons fresh rosemary or 1 tablespoon dried rosemary
• 2 tablespoons honey
• 2 tablespoons olive oil
• 4 tablespoons instant nonfat dry milk
• 1 cup water plus 1 tablespoon