Upside-down Sausage and Onion Tart
A hearty upside-down sausage and onion tart from Cooking with Coco. Encased in a flaky puff pastry, the filling is enriched with red wine and sauteed onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 tbsp olive oil
- 500g best pork sausages
- 100ml red wine
- About 100ml boiling water
- 2 medium-sized onions, very finely sliced
- 200g ready-to-use puff pastry
- Sea salt and freshly ground black pepper, to taste
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