Baby Spinach, Arugula and Toasted Walnut Salad with Golden Balsamic Vinaigrette - California Raisins
Delight in a fresh Baby Spinach and Arugula salad with toasted walnuts and a golden balsamic vinaigrette. Perfect for any meal!
Ingredients
- 2 Tablespoons white balsamic vinegar
- 3 Tablespoons California golden raisins
- 1 / 2 Teaspoon chopped shallots
- 1 / 8 Teaspoon honey
- Salt and ground white pepper; to taste
- 3 Ounces (about 1-1/2 cups) baby spinach
- 1 Ounce (about 1/2 cup) arugula
- 1 / 4 bunch flat leaf Italian parsley, leaves only
- 4 Ounces (about 1 cup) walnuts, toasted
- 3 / 4 Cup California golden raisins
- 1 / 4 Cup Vinaigrette (above)
- Fresh cracked black pepper; to taste
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