Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce - Zucker&Jagdwurst
A recipe for potato dumplings with a vegan mince-mushroom filling, served with baked Brussels sprouts and cranberry sauce. Easily homemade and super delicious!
Keywords
- stuffed dumplings
- stuffed potato dumplings
- vegetarian
- vegan
- with brussels sprouts
- with cranberry sauce
- recipe
- with mushrooms
- sauce
- homemade
- with vegan minced meat
- with minced meat
Ingredients
- 800 g (28 oz) waxy potatoes
- 100 g (3.5 oz) potato starch
- 50 g (0.5 cup) flour
- 50 g (0.25 cup) soft vegan butter
- 1 tsp ground nutmeg
- 1 onion
- 1 garlic clove
- 150 g (5.5 oz) mushrooms
- 250 g (9 oz) vegan minced meat
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 0.5 tsp cayenne pepper
- 1-2 tbsp soy sauce
- 10 g (1 tbsp) soy or chickpea flour (optional)
- vegetable oil for frying
- salt
- pepper
- 200 g (7 oz) fresh cranberries
- 100 ml (0.5 cup) vegan red wine
- 4 tbsp sugar
- 1 tsp cinnamon
- 2 oranges (zest and juice)
- 500 g (18 oz) Brussels sprouts
- 4 tbsp vegetable oil
- 1 tbsp agave syrup
- 1-2 tbsp sugar
More Like This
Brussels Sprouts With Cranberries
cookedandloved.com
Roasted Brussels Sprouts | Schnucks
schnucks.com
Panko Crusted Brussels Sprouts With Sweet And Spicy Cranberry Sauce
oddbox.co.uk
Caramelized Brussels Sprouts With Cranberries - Center for Nutrition Studies
nutritionstudies.org
Roasted Brussels Sprouts with Cranberries Recipe: How to Make It
tasteofhome.com
Roasted Brussels Sprouts With Cranberries & Pecans
dherbs.com
Sautéed Brussels Sprouts with Shallots and Cranberries | Nourishing Meals®
nourishingmeals.com
Cranberry-Walnut Brussels Sprouts Recipe: How to Make It
tasteofhome.com