Chinese steamed sponge cake - chinese grandma
Ovens aren’t commonly found in China, so bread products are often steamed on the stovetop. This light, eggy cake, similar to a genoise sponge cake, is tradition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Ingredients
- 5 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1 cup cake flour
- 1/2 teaspoon baking powder (optional)
- Pinch salt
- 1 teaspoon vanilla extract
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