Pulled Vegan Chick’n Pitas with Za’atar - Lucy & Lentils

Ingredients

• 1 pack of Linda McCartney 'pulled chicken'
• 1 heaped tbsp za'atar
• 1 tsp rapeseed oil
• 2 tbsp water
• 1/4 tsp salt
• 2 tbsp vegan mayo
• 1/2 lemon squeezed
• 1/2 tsp za'atar
• 1 tsp water
• 100 g seasonal tomatoes
• 1/2 small red cabbage
• Large handful spinach
• 2 large handmade pittas per person:
• 250 g plain flour
• 1 tbsp olive oil
• 150 ml warm water
• 1 tsp fast yeast
• pinch salt